Macarons have become somewhat of an obsession lately, and I've been tasting a bunch of different macarons as well...pistachio, hazelnut, salted caramel, spicy chocolate, lavender, passion fruit. The list goes on, but they've all been pretty straight forward and standard flavors. This got my brain churning over ideas for my own macaron flavor combinations. A couple ideas popped into my head instantly: spiced pear with almond or hazelnut, or a fig macaron. I'm also a huge fan of flavors that mix bitter and sweet, like the coffee and white chocolate macaron in the video below from So Good Magazine. Once I learn how to make macarons, I'm sure this will be one of the flavor combinations I attempt.
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