First off, apologies if my first few initial posts are a bit scattered. It's been difficult for me to decide on how I should begin this blog...I've literally drafted several 'first' posts, none of which were ever complete and were deleted each time I started a new 'first' post. This may be a bit of some rambling...hold tight :)
My intentions with this blog are to simply journal the food in my life and it's related ventures. I hope to include food/restaurants from my travels, local restaurants in Seattle, and my own personal attempts in the sweet world of pastries. Yes, I'm an aspiring pastry chef with a love for spending time in my kitchen. I've always had a passion for baking; and within the past year, or two, that passion has grown more intense as I've delved deeper into learning the art and techniques of the pastry world.
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